Iron Tadka Pan/Vaghar/Chounk/Baghar for Frying Dal/Spices with Wooden Handle | Small 5Inch, 0.41kg, Gas Compatible | Pre-Seasoned, 100% Toxin-Free, Naturally Non-Stick, Long Lasting

🌿100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free and food-safe.
💊ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware!
👨‍🍳NATURALLY NON-STICK: No food sticking. PRE-SEASONED with 100% vegetable oil.
😋MAKES FOOD TASTIER Makes your dishes more delicious with a distinct flavour.
💰MONEY SAVING INVESTMENT Iron cookware is long lasting which saves you money spent on non-stick cookware that hardly lasts for 2 years.
🍽️MULTI-PURPOSE COOKWARE Effortlessly cook your favourite dishes. Suitable for gas and induction stoves, OTGs & campfires.
🔥SUPERIOR PERFORMANCE Cooks faster. Saves gas. Best in even heating and heat retention that gives excellent cooking results consistently.
📝USE & CARE - Clean the Tadka Pan completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the Pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result.