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Schiacciata or Spianata made in Calabria
SLICE OF ABOUT 1 KG
Ingredients: Pork, pepper sauce, hot pepper and salt
Spianata is a salami typical of the Calabrian culture, it has the particularity of having a more flattened shape than the soppressate but its taste is unique.
It is mainly eaten in thin slices in an appetizer or as an aperitif, but inside two slices of homemade bread it gives the maximum flavor.
The slice of Spianata will be shipped vacuum-packed, it is recommended to open it at least 25-30 minutes before consumption in order to allow it to breathe and oxygenate. You can use it to stuff a tasty pizza or by cutting it into cubes, sautéing onions and mushrooms, you will create a delicious sauce to season a tagliatelle or a good plate of spaghetti.
With a unique and inimitable flavor, it reflects the true Calabrian tradition in the taste that make this sausage one of the best known in the world.
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