NPG Chinkiang Vinegar 19.61 Fl Oz (580ml), 3 Years Aged Zhenjiang Black Rice Vinegar, Naturally Brewed Chinese Black Vinegar For Dumplings, Xiao Long Bao, Sushi, Salad, Marinade, Stir Fry

Physical:       Liquid 

Ingredients:  Water, Glutinous rice, Wheat bran, Rice, Sugar, Salt, Wheat

Size:              19.61 Fl Oz / 580 ML

Information:

• Contains WHEAT

• Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine.

• Chinkiang black vinegar has a distinct umami earthiness flavor, and is lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.

• Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir-fried dishes.

• Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors, and no artificial flavors.