Description:

Razor sharp blade: The 425M steel on Swiss+Tech fillet knives offers an excellent blend of toughness, corrosion resistance, and edge retention. 6 and 7 inch lengths works well for eater-sized walleyes and trout while 9-inch blades provide the extra length and heft to handle bigger fish like broad-shouldered pike.

Floating Handle: Foamed handle keep your knife floating when it drop into water. Ergonomic handle that comfortably fits your hand and allows you to control the blade while maintaining a firm grip on the knife, even when the knife handle becomes covered in water, blood, or fish slime.

Easy Carry Case: Each knife, the sharpening steel and a durable cutting board are packed in an impact-resistant carrying case for ease of use and storage. When you’re ready to fish, just grab and go.

Durable Sheath: Polypropylene sheath with ample ventilation and draining ports is durable and quick-drying and it is not easy to retain moisture and funk from cleaning chores.

Built-in sharpener: Small V-style sharpeners allows quick blade touch-ups while you're cleaning fish, without taking a break to track down the nearest whetstone