"Edisto Eatin' by Jim Rooney is an autographed copy of a revised cookbook titled "Jim Rooney's Revised Edisto Eat'n." Published in 1997 by Cookbook Publishers, Inc., this paperback book focuses on South Carolina culinary low country cooking. Written in English, it offers a variety of recipes that showcase the unique flavors and traditions of the Low Country region. With a focus on cooking techniques and ingredients, this cookbook is a valuable resource for anyone looking to explore the delicious culinary offerings of the area."