A classic German-style fermented white cabbage product, crafted using sustainably sourced cabbage and prepared according to traditional family recipes passed down over generations. Made with white wine, salt, and ascorbic acid as a natural antioxidant, it delivers a mild, subtly flavored sauerkraut that stands apart from more sharply acidic varieties.
Key Features
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Pack contents: 6 glass jars, each 680 g—4.08 kg total
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Ingredients: White cabbage, white wine, salt, antioxidant (ascorbic acid)
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Dietary suitability: Vegan, gluten-free, lactose-free, caffeine-free, and alcohol-free
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No artificial preservatives added
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Packaging: Sealed glass jars for freshness and long shelf life
Taste & Texture
Customers describe it as having a rich, crispy texture with a subtle, less salty flavor compared to standard sauerkraut. The use of white wine in the recipe gives it a milder, more refined taste that is appreciated both on its own and as a side dish.
Versatile as a side dish—it pairs well with sausages, pork, and traditional Central European dishes. Can also be served cold straight from the jar or gently warmed. Some customers add paprika or kabanos for a Hungarian-inspired variation.
Storage
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Unopened jars can be stored in a cool, dark place (no refrigeration required).
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Once opened, refrigerate and consume within a reasonable time
Nutritional Note
Contains approximately 22 g of carbohydrates per 100 g. Rich in vitamin C and dietary fiber.