Item Description
Reproduction printed material presenting Edo-period cooking recipes, menus, and preparation methods.

Bibliographic Details
Original Japanese Title: 料理早工夫
Period / Era: Edo period
Format: Printed material
Edition: Reproduced edition
Subject: Historical cooking recipes and menus

Contents and Features
Includes seasonal menus, fish and shojin cuisine, and cooking procedures.

Condition
No noticeable scratches or stains.

Notes
Please review all photos carefully for condition and contents.