"Lebanese Cooking" by Elaine Anthony, Dawn Anthony, and Selwa Anthony is a hardcover book published in 2006 by Periplus Editions (HK) Limited. The book, with a total of 128 pages, focuses on Lebanese cuisine, including specific ingredients like vegetables, as well as topics related to health and healing, with a Middle Eastern regional and ethnic theme. It features illustrations and is written in English, making it a valuable resource for those interested in learning about traditional Lebanese recipes and culinary practices.