Make more of your compact food chopper with 100 small-batch recipes created for the Ninja Express Chop 16-ounce, 2-cup (475 ml), 200-watt food chopper.

This practical cookbook focuses on the appliance’s core functions: chopping, mincing and pureeing. It is designed for home cooks who want useful ideas for everyday meals, snacks, sides and entertaining without preparing oversized batches.

The recipes cover:

• Breakfast and brunch
• Dips, spreads, salsas, relishes and chutneys
• Sauces, pestos and dressings
• Vegetable sides, salads and plant-based mains
• Meat, poultry, fish and seafood recipes
• Appetizers, party bites and desserts

Options range from hummus, pesto and fresh salsa to burger patties, sandwich fillings, fish cakes, party bites and sweet spreads.

Each recipe includes clear quantities, preparation and processing times, pulse guidance, texture cues, serving directions and separate cooking steps when needed. US measurements are followed by metric equivalents, making the book practical for a wide range of kitchens.

Because the Ninja Express Chop is a preparation appliance rather than a cooker, the book clearly separates chopping and pureeing from any required heating or cooking. The result is a focused collection that helps readers use the appliance safely, efficiently and confidently for varied small-batch food preparation.