1. Place the egg timer in the pot or saucepan with the eggs at the very beginning as shown in of the pictures. The eggs can be straight out of the refrigerator.
2. the bright red color changing to white, passing through doneness levels as the water starts to boil. Check of the pictures for a visual representation of the process.
3. When the eggs reach the desired consistency, take out the egg timer and let it cool at room temperature. For soft boiled eggs and medium boiled eggs, cool down the eggs in cold water to prevent further passive cooking. For hard boiled eggs, leave the eggs to cool at room temperature.
Quality FirstWe use safe material and only the timers not only declare but commit to the highest quality standards, and undergo strict, independent testing to ensure that the product complies with FDA and stricter EU quality standards, does not contain any BPA, BPS or BPF, or emit any other substances. If you are concerned about the Timers’ safety, forget about all the other egg timers.
Important Notes > For jumbo size hard boiled eggs, additional cooking time (1-2 minutes) may be needed if you prefer a harder yolk.
> the egg timer at room temperature.
> Do not expose the hot timer to cold water. The temperature difference may permanently shorten egg timer’s lifespan.
> The Timer is not a clock, is not a digital timer or mechanical timer and it does not produce any alarm sounds.
> Please read the instructions before the Timer .