Handbook of Food Allergen Detection and Control by Simon Flanagan (editor); Woodhead Publishing / Elsevier Ltd., 2015.

ISBN: 978-1-78242-012-5

Condition: Please check out the photos. Overall, this book is in very good condition. Binding is tight and the pages are crisp and clean with no writing or highlighting. The edges of the cover exhibit a very small amount of handling and shelf wear.

Shipping: Shipping will be calculated per weight/distance and sent via USPS Media Mail. Book will be enclosed in a poly bag and shipped within a reinforced padded mailer.