Product Overview
Introducing the Spiral Dough Mixer – a versatile solution for home bakers and commercial kitchens (bakeries, pizza shops). Available in 5.3Qt, 7.4Qt, and 10.6Qt capacities, it features a pure copper motor and spiral mixing technology for consistent dough kneading of bread, pizza, and pastries.

Capacity-Specific Features
5.2 Quarts/ 5L Model
Dough Capacity: 0.66–4.41 lbs/ 0.3–2kg
Bowl Material: 304 Food-Stainless Steel
Dimensions: 15.4×7.9×19.3 inches/ 390×200×490mm
Net Weight: 48.5 lbs/ 22kg
Motor: Pure Copper, AC 120V
Controls: Touchscreen/Mechanical Knob, Infinitely Variable Speed

Spiral Mixing Technology
The spiral dough hook replicates manual kneading, ensuring thorough gluten development in all dough types – from soft bread and sourdough to firm pizza dough. It saves time while delivering consistent, professional-results.

Pure Copper Motor & Build Quality
Durable Motor: Provides stable, quiet power for heavy-duty use, whether at home or in a commercial setting.
Stainless Steel Components: 304 food-stainless steel bowl and hook ensure hygiene, rust-resistance, and easy cleaning.
Heavy-Duty Design: Reinforced metal bodies offer stability during operation, even with large dough batches.

Ideal Use Cases
Home Bakers (5.2Qt/ 7.4Qt): Perfect for weekend bread baking, pizza nights, and artisanal pastries – compact enough for most kitchen counters.
Commercial Establishments (10.6Qt): Bakeries and pizza shops benefit from the 10.6Qt model’s high capacity and fast kneading speed, reducing prep time during peak hours.

Usage & Maintenance
1.Setup: Place on a flat surface. Attach the dough hook and bowl securely.
2.Operation: Add ingredients, adjust speed/time via controls, and start mixing. Avoid overloading beyond the recommended dough capacity.
3.Cleaning: Detach the bowl and hook for hand-washing; wipe the body with a damp cloth.

Choose the Spiral Dough Mixer capacity that fits your needs (5.2Qt/ 7.4Qt/ 10.6Qt) and elevate your baking – whether you’re a home enthusiast or a commercial chef, it delivers consistent, high-quality dough every time.
Pure Copper Motor & Spiral Kneading – Heavy-duty pure copper motor + spiral dough hook for efficient gluten development, handles 0.66–4.41 lbs/ 0.3–2kg dough (bread, pizza, pastries)
5.2Qt/ 5L Stainless Steel Bowl – 304 food-stainless steel bowl (detachable) + tilt-head design for easy cleaning and dough access
Dual Controls & 9-Speed Adjustment – Touchscreen/mechanical knob with 9 speeds, customizable for dough, sourdough, and more
Commercial & Home Compatibility – 48.5 lbs/ 22kg heavy-duty build for bakeries/pizza shops; also ideal for home bakers making artisanal goods
Durable Build – Reinforced metal body, cast iron pulley, and universal drive shaft ensure stability and long-term commercial use