Monitor the acidity and temperature of food products with the YY-1030 Digital Food pH Meter. Designed for brewing, cheese making, fruit testing, meat processing, canning, and other food applications, this precision tester provides fast and accurate pH measurements from 0.00 to 14.00 pH. Featuring a durable probe with metal protection, a large backlit display, and temperature measurement functionality, it is an essential tool for food quality control and preparation.
Features and further details
- High-Precision pH Measurement
- Measures pH levels accurately within a range of 0.00 to 14.00 pH.
- Ideal for testing food products, brewing ingredients, fruits, cheese, meat, and canned goods.
- Dual Function: pH & Temperature Testing
- Simultaneously measures acidity and temperature.
- Suitable for quality control and food preparation processes.
- Wide Temperature Range
- Measures temperatures from 0.1°C to 60°C (32°F to 140°F).
- Temperature units can be switched between Celsius and Fahrenheit.
- Large Backlit LCD Display
- Clear digital screen with green backlight for easy reading.
- Convenient operation even in low-light environments.
- Durable Food-Grade Probe
- Metal-protected electrode designed for insertion into soft solids and semi-solid materials.
- Suitable for foods containing moisture such as cheese, sushi, fruits, and meat.
- Fast & Reliable Results
- Provides quick response times for efficient testing.
- Helps maintain consistency and quality in food production.
- Portable & Easy to Use
- Lightweight handheld design for convenient carrying and storage.
- Simple operation for both professionals and home users.
Specifications
- Model: YY-1030
- Color: Black + Blue
- pH Measurement Range: 0.00 – 14.00 pH
- Temperature Range: 0.1°C – 60°C / 32°F – 140°F
- Display: Large LCD with green backlight
- Temperature Units: °C / °F Switchable
- Power Supply: 3 × LR44 1.5V Batteries (Not Included)
- Product Size: 230 × 35 mm (9.0 × 1.4 in)
Package Includes
- 1 × YY-1030 Digital Food pH Meter
- 3 × pH Buffer Powder Packs
- 1 × User Manual
Notices
- Designed for testing foods and other moisture-containing solid or semi-solid materials.
- Apply gentle, even pressure when inserting the electrode to avoid damage.
- For harder materials such as meat or firm fruits, create a small pilot hole before insertion.
- Food samples used for testing should not be consumed afterward.
- Avoid inserting the probe directly into very hard soil or other dense materials, as this may damage the electrode.
- Batteries are not included in the package.