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Khun Chai Jaew Bong Thai Chili Paste Spicy Fermented Fish Dip 

70g x 4

Product Desription


  • Brand: Khunchai, made in Thailand.
  • Net Weight: 70 g per jar.
  • Quantity: 4 Jars.
  • Shelf Life: 6 months from the manufacturing date.


Khunchai Jaew Bong Chili Paste is a traditional Thai chili relish made for enjoying with rice and a variety of dishes. It is prepared using carefully selected, high-quality ingredients and authentic Thai herbs.

The recipe includes a blend of garlic, shallots, lemongrass, bird's eye chili, kaffir lime leaves, and premium shrimp paste. Cooked fermented fish is used to create its distinctive aroma and rich flavor, then stir-fried together with the herbs to achieve a well-balanced taste.


Features:

  • Authentic Thai Jaew Bong chili paste.
  • Made with premium-quality ingredients.
  • Contains aromatic Thai herbs and spices.
  • Prepared with cooked fermented fish for a r.ich traditional flavor.
  • Savory, spicy, and well-balanced taste.
  • Fragrant aroma from fermented fish and Thai herbs.
  • Perfect with steamed rice, vegetables, grilled meats, and Thai dishes.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within a reasonable period for best quality.

 

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