Description

This meat slicer is crafted for home cooks and small-scale commercial kitchens, built with high-class stainless steel for lasting durability and easy cleanliness. Its space-saving design fits neatly into tight kitchen areas without sacrificing performance—easily slicing through beef, pork, chicken, and more. Great for everyday home use or small restaurant operations, this slicer delivers efficient and user-friendly performance, making it an essential tool for various kitchens.

Application

This product is suitable for fresh meat such as pork, lamb, beef, and fish without bones, as well as soft vegetables such as cabbage and mushrooms. It can be widely used in places such as kitchens, restaurants, supermarkets, and meat markets.

Specification

Material: Alloy Steel, 430 Stainless Steel

Color: Silver

Process: Wire Drawing, Polishing

Style: Modern

Mounting Type: Tabletop

Plug Type: US Standard

Motor Type: Pure Copper Motor

Voltage: 110V

Power: 1500W

Slicing Speed: 310r/min

Meat Cutting Efficiency: About 150kg/330.69lbs/H

Slice Thickness: 5mm/0.2in

Foot Height: 3.5cm/1.38in

Product Size: 36*32*38cm/14.2*12.6*15in

Hopper Size: 15*10.5cm/5.9*4.1in

Package Size: 48*43*41cm/18.9*16.93*16.14in

Gross Weight: 19kg/41.89lbs

Net Weight: 18.05kg/39.79lbs

Package Included

1* Meat Slicer

1* English Manual

Other Accessories for Assembly

Key Features

Made to Last: High-class alloy steel and 430 stainless steel with exquisite wire drawing and polishing processes make this product robust, safe to use, and not easy to corrode or deform, ensuring a long service life.

Strong Power: The high-end pure copper motor has a power of up to 1500W and a slicing speed of up to 310rpm, which not only ensures stable product performance but also provides strong power to fully meet your meat-cutting needs.

Efficient Cutting: Equipped with high-precision, sharp blades, it can quickly and evenly cut various types of meat, slicing, shredding, and mincing, with a cutting efficiency of up to 330.69 pounds per hour, greatly improving cutting efficiency and saving a lot of time and energy.

Compact Design: This product is designed to be compact in size and suitable for placement on a desktop or countertop, without taking up too much kitchen space. Whether it's a home kitchen or a small restaurant, it's easy to find a suitable placement for daily use.

Easy to Operate: The operation of this product is simple. You only need to put the meat pieces into the feeding port and start the switch to automatically complete the cutting work. Even first-time users can quickly master the operating methods without the need for complex learning processes.

Details

Large Hopper: The enlarged and raised hopper makes feeding more convenient and efficient, improving your work efficiency.

Slip-prevention Mats: 1.38-inch high support mats can effectively prevent the product from sliding and keep the product stable.

Notes

• Please read the operating manual and labels completely before use. And pay particular attention to the safety instructions included.
• It is not suitable for hard vegetables and meat with bones, frozen meat, potatoes, lotus roots, and carrots.
• Blade maintenance steps: After cleaning, air dry the water, and add cooking oil to the blade to prevent rust. It is normal for rust to appear on the machine after being used for a period of time, as the ambient air oxidizes, so there is no need to worry. After pouring in the food oil, just cut a few slices of vegetables.
• The blade of the slicer is detachable and can be directly rinsed with clean water. Do not immerse the entire machine in water to avoid damaging the motor.
• Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.