Description:

Japanese Matcha Ceremonial Tea

About This Tea

Step into the ancient world of Japanese tea culture with our Japan Matcha Ceremonial Organic Tea — a premium, traditionally crafted Matcha powder sourced from the renowned tea-growing region of Kakegawa in Shizuoka prefecture, where the climate and soil have produced world-class Matcha for centuries. Unlike conventional green teas, Matcha is made from whole shade-grown tea leaves ground into a fine, vibrant powder — meaning every cup delivers the complete aroma, flavour, and nutritional profile of the entire leaf. Nothing extracted. Nothing lost. Just pure, whole-leaf Japanese green tea in its most powerful and celebrated form.

Rich in antioxidants, chlorophyll, and the unique amino acid L-theanine, our Matcha Ceremonial Tea offers a state of calm, focused alertness that sets it apart from any other caffeinated drink. Mildly herbal, naturally unflavoured, and strikingly vibrant green in the bowl, it is a tea steeped in the meditative tradition of the Japanese Chanoyu ceremony — where the preparation itself is considered an art form. Whether you whisk it traditionally in a bowl, blend it into a morning latte, or stir it into a smoothie, our Japan Matcha Ceremonial Tea is a daily wellness ritual that nourishes both body and mind.

The Ingredients & Their Benefits

Japanese Ceremonial Matcha Powder — Ground from whole shade-grown green tea leaves from Kakegawa, Shizuoka, this Matcha is exceptionally rich in antioxidants, chlorophyll, and L-theanine — supporting immune function, metabolism, and a state of calm, focused alertness that makes Matcha one of the most powerful and unique wellness drinks in the world.

How to Prepare

1. Heat water to 70–80°C (158–176°F) — avoid boiling to preserve the vibrant green colour and prevent bitterness.
2. Sift 1–2 teaspoons (1–2g) of Matcha powder into your bowl to remove any clumps.
3. Add a small amount of hot water and whisk vigorously in a W or M motion with a bamboo whisk until smooth and frothy. Add remaining water and whisk again.
4. Sip and enjoy as is in the traditional style, or whisk into warm milk for a smooth, creamy Matcha latte.

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Why Choose Our Coffee?  

• Freshly Roasted in the UK: We roast your coffee right before dispatch to ensure it arrives at its freshest within 2-3 days.  

• Family-Run Business:  Supporting us means you're dealing with people who care about quality, service, and your satisfaction.

• Peak Freshness: We roast your order the day before dispatch, ensuring it arrives at its freshest within 2-3 days.

Our Recommendations:  

• For drip/black coffee, choose a light or medium roast.  

• For espresso-based drinks, go for a medium or dark roast.  

• Need your coffee ground? Choose fine for espresso or drip, and coarse for cafetiere.

• Pre-ground coffee may not match every espresso machine's needs, every machine will require a different grind.

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Check out our other listings for different blends and origin coffees.
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