Backroad Country Fully Cooked Boneless Pickled Cured Pork Hocks in a Jar, 12 oz — Made in Ohio Amish Country, USA — Fully Cooked, Ready to Eat

Back before refrigeration, pickling was how families in America's heartland preserved meat for the long haul. That tradition lives on in Backroad Country Pickled Cured Pork Hocks — made the old-fashioned way in the heart of Ohio's Amish Country by Troyer Cheese, Inc. Each 12 oz jar is packed with fully cooked, boneless pork hocks cured in a savory blend of salt and sodium nitrite, then packed in a tangy vinegar brine seasoned to perfection. The result is a bold, satisfying pickled pork with the deep flavor and soft texture that fans of pickled meats and traditional Southern foods have come to love. Whether you're enjoying them straight from the jar as a high-protein snack, serving them alongside pinto beans and greens, or pairing them with your favorite sides, Backroad Country Pork Hocks bring authentic, time-tested flavor to your table. Fully cooked and ready to eat — no cooking required. Ingredients: Cooked pork hocks cured with water, salt, sodium nitrite; packed in water, vinegar, salt, FD&C Red No. 40, flavoring.