Discover exceptional fine flavour cacao with our premium Madagascar Sambirano No 1 cacao beans, sourced from the renowned Sambirano Valley, one of the world’s most respected cacao-growing regions. These raw whole cocoa beans are naturally fermented and dried to develop their distinctive flavour profile, making them ideal for artisan chocolate making and bean-to-bar production.
Madagascan cacao is celebrated for its vibrant fruit notes, bright acidity and refined chocolate character, making it highly sought after by specialty chocolatiers and craft chocolate makers worldwide.
Product Features:
• Premium Madagascar Sambirano No 1 Cacao Beans
• Raw Whole Cocoa Beans
• Single Origin Fine Flavour Cacao
• Naturally Fermented & Dried
• Vegan & Dairy Free
• Ideal For Bean-To-Bar Chocolate Making
• Suitable For Roasting & Grinding
• Wholesale Supply Available
• Ethically Sourced Specialty Cacao
Perfect For:
• Bean-to-bar chocolate production
• Artisan chocolate making
• Small batch roasting
• Chocolate couverture production
• Baking & confectionery
• Craft food manufacturing
Origin Information:
Origin: Sambirano Valley, Madagascar
Type: Fine Flavour Cacao
Grade: No 1
Processing: Fermented & Sun Dried
Format: Raw Whole Cocoa Beans
Flavour Profile:
Bright chocolate notes with natural red fruit character, citrus acidity and refined cacao aroma typical of premium Madagascan fine flavour cacao.
At Cocoa Hub, we specialise in sourcing premium cacao products from respected growing regions around the world, supplying high-quality cocoa ingredients for chocolatiers, manufacturers and specialty food businesses.
Fast UK dispatch with secure packaging.