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Dried Red Cotton Tree Flowers Bombax Dok Ngeaw Northern Thai Herb 80g x2
Product
Description
Mae Amporn Dried Dok Ngeaw (Red Cotton
Tree Flowers) 80g can be used with a 500g pack of curry paste, enough
to serve approximately 25–30 portions.
About Dried Dok
Ngeaw (Red Cotton Tree Flowers)
Dok Ngeaw comes from the red cotton tree, a
traditional plant widely used in Northern Thai cuisine. The flowers naturally
bloom during the cool season and are commonly dried for cooking. They are
especially popular in authentic Northern dishes such as Kanom Jeen Nam Ngiao,
spicy curries, and chili dips.
These dried flowers add a unique aroma, mild flavor,
and traditional character to many Thai recipes. They may also be used in soups,
herbal dishes, or combined with other ingredients in local-style cooking.
Features &
Traditional Uses
Nutritional
Information
• Contains approximately 429 mg of calcium per 100
grams
Carefully packed to help maintain freshness and
quality.