KAI Seki magoroku 10000ST Nakiri Kitchen knife 165mm AB-5294 All StainlessSteel

Size: 300 x 46 x 18mm
Body weight: 170g
Material / Material: Blade body / stainless steel cutlery steel, handle / 18-8 stainless steel
Country of origin: Japan
Blade Material: Stainless Steel
Brand: Kai (KAI CORPORATION)
Color: Silver
Handle Material: Stainless Steel
Blade Edge: Plain
Color: Silver
Manufacturer: Kai (KAI CORPORATION)
Accessories:
NoneMaterial: Stainless
SteelProduct Weight: 170 grams
Home washing: dishwasher
safeBlade length: 165 mm
Dishwasher Safe:
NoAssembled:
NoProduct Size: 30 x 4.6 x 1.8 cm; 170 gPackage
Weight: 0.72 lbsBattery
Used:
NoBatteries Included: No
-

Brand introduction
Recommended lineup Seki Sonroku's cooking series Personalization correspondence Damascus knife series Dishwasher and dryer compatible Takumi Soso series Japanese kitchen knife series Seki no Sonroku's top-of-the-line series
Seki no Sonroku is a swordsmith who represents Seki, who was active from the Kamakura period to the Muromachi period. He
devised a unique sword and delivered the best works of art to the world, with a high level of beauty and high artistic sharpness.
The Seki Sonroku series is a knife cooking utensils brand that inherits the belief of swordsmithing and specializes in functionality that boasts sharpness and durability.
Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Smooth, sharp sharpness and durability, the calculated blade and handle shape that make sense to everything, and the more you use it, the more exciting the functional beauty.
The master line, which is created from the traditional craftsmanship cultivated in Japan's proud cutlery production area "Seki" and innovative technical capabilities, is the highest peak series of gems that can be used for a long time.
Visit the store Traditional cutlery techniques for the world's future life.
- The KAI Group was born in Seki City, Gifu Prefecture, the capital of cutlery with a history of more than 800 years.
While inheriting the craftsmanship and spirit of manufacturing that flows through this land, we are expanding the range of products to include the surrounding area, with a focus on cutlery, and we are working with the corporate message of "KAI's aim for refreshing days with our customers."
Explanation by the
manufacturer10000ST series 3 featuresA
manufacturer that sells cooking utensils and cosmetic utensils, focusing on cutlery such as razors and kitchen knives. The
high-quality kitchen knives are a brand that is very popular not only in Japan but also in the world.

Born from a unique sword.
Beauty like a work of art. The
sharpest of breathtaking.
The work and heart of the swordsmith "Seki no Sonroku" has been inherited in modern knife making, and it is fused with Kai's cutting-edge technology to fascinate with its vivid sharpness.

Cutting and not cutting are human sensations.
In the manufacturing process, human eyes and manual work, such as checking the cutting edge and sharpness, are left everywhere.

By using a special precision joining technology that joins multiple steel materials, we have achieved a reasonable price that allows high-grade cutlery steel to be used with kitchen knives at home. * The image is the blade of
the 10000ST Santoku knife By containing cobalt in stainless steel cutlery steel, high-grade cutlery steel with corrosion resistance, friction resistance, high toughness, and multifaceted strength is adopted
. Seamless all-stainless steel finish, boil sterilization and dishwasher safe Stylish and easy-to-use design


Japanese electrical products typically operate at 100V input voltage (Type A plug). If the voltage is not specified in the description or Item Specifics, the product may only support 100V input. A voltage converter may be required to use 100V devices in your country. Please contact the seller for accurate input voltage details.