Our Peruvian Criollo cacao butter is cold-pressed from carefully selected Criollo beans sourced from Peru's premier cacao-growing regions. Unrefined and additive-free, it retains its natural ivory colour, delicate chocolate aroma, and the subtle sensory qualities that distinguish Criollo-origin butter from commodity alternatives.

With a clean melt profile, smooth texture, and consistent fat composition, this cacao butter performs reliably across a wide range of applications. Its light, non-dominant flavour integrates seamlessly into formulations without masking other ingredients.

Designed for chocolatiers, food manufacturers, and wellness brands requiring a premium, traceable fat ingredient. Suitable for chocolate making, confectionery, skincare, and functional food applications. Available in wholesale quantities.