Our Peruvian Criollo cocoa nibs are sourced from traceable farms across Peru's most established cacao-growing regions, where the Criollo variety is cultivated for its exceptional flavour potential. Each batch is carefully fermented and precision-roasted to develop a rich, consistent chocolate profile while preserving the bean's natural complexity.

The nibs deliver a clean, full-bodied cocoa flavour with subtle fruity notes and a smooth finish. Naturally high in antioxidants and nutrients, they meet growing demand for functional, clean-label ingredients across food and beverage categories.

Ideal for chocolate manufacturers, health food brands, bakeries, and food service professionals. Versatile across inclusions, toppings, granola blends, and ingredient bases. Available in wholesale quantities.