The product is a hardcover book titled "Foundations of Food Preparation (Second Edition)" by Gladys C. Peckham, published by Macmillan in the United Kingdom. It is written in English and serves as a comprehensive guide for understanding the principles of food preparation. The second edition of the book is designed to provide readers with updated information and insights into the art and science of food preparation, making it a valuable resource for both hobbyists and professionals in the culinary field.