Walker's Shortbread Fingers, Pure Butter Shortbread Cookies, Oz Pack of 24



  • Four simple ingredients: Baked only with butter, flour, sugar, and a pinch of salt, our simple recipe has withstood the of time and delivers on its promise of authentic Scottish shortbread
  • Make it delicious with Walker’s: Can be used as an ingredient, a garnish, decorated, or enjoyed with hot or iced tea, coffee, and ice cream; our favorite is to snack on our shortbread as is


  • The name Walker's is recognized as a mark of excellence all over the world and is known as a true Scottish classic. Even though the Walker family has added several products, each and every one holds true to their values of quality and natural goodness. Walker's shortbread is made using four simple ingredients - flour, pure creamy butter, sugar, and salt. Walker's products contain no artificial flavorings, colorings, or preservatives and are even kosher certified! From the Manufacturer product STORY The story begins over a hundred s ago in 1898 in the Scottish Highlands, when the twenty-one old Joseph Walker opened the doors of his own bakery with a loan of £50 and the dream of making the finest shortbread in the world. In the first of business, Joseph used every spare moment to perfect his shortbread recipe, and it was time well his fame spread, and demand increased for his quality shortbread, Joseph took the first steps to expanding the business by moving to a larger shop in the Speyside village of Aberlour and investing in a horse and cart to deliver his baking further the 30s, the business - like Joseph's family - was expanding. Two of his sons - James and Joseph - joined the business, bringing fresh, new ideas with them. By 1936, they had introduced three valuable additions to the business: a range of cakes, a selection of confectionery - and the company's first delivery van. Now produce could be sold even further afield, and the prospects for expansion were looking some manufacturers began to cut corners by using margarine instead of butter, Joseph believed that people still appreciated the care that went into making a superior product like shortbread. And he was right. That's why, even after Joseph Walker died in 1954, his sons continued to use his grew, and so did the business. By 1961, all three of James' children - Joseph, James and Marjorie - had joined the business, making the third generation of working for the family firm. By 1975, had outgrown their extended bakery, and moved to a custom built factory that gave them the extra space and facilities they needed to develop new products such as Chocolate Chip Shortbread and specialty the 1970s, Joseph's grandchildren had begun exporting shortbread to over 60 countries around the world - still baking to his recipe. Within a decade, they won the first of three Queen's Awards for Export Achievement - the highest accolade given to British , as now, stayed in touch with their customers by testing every new product in Aberlour's village shop. So, customers around the world are enjoying a range of products that were first given the seal of approval by the villagers of Aberlour. Consistent quality and traditionally delicious recipes have made the choice of the most discerning customers and retailers. reputation grows day by day as loyal customers worldwide delight in traditional shortbreads and innovative new products like almond, ginger and luxurious chocolate covered shortbread. All ' products are packaged in its unmistakable red tartan and proudly bearing the image of Bonnie Prince Charlie and Flora MacDonald, the image which captures one of the most romantic moments from Scotlands history, and reflects all the tradition and care that goes into baking every piece of quality and natural goodness of has attracted many international awards, including five gold Mondiale medals and the Food from Britain Innovation Joseph's children and grandchildren have moved with the times, they have always remained true to his ideal - and his recipe. So, when the family opened a new factory at Elgin to produce their popular new range of shortbread cookies and biscuits, they naturally still insisted on using only the finest ingredients: plump fruits, aromatic spices, chunks of real chocolate and flavorsome nuts. And there's not an artificial flavoring, coloring or preservative in sight. Just as Joseph Walker SATISFACTION GUARANTEEd all those s , Joseph would be proud to know that his great grandchildren are carrying on the family tradition and are now the fourth generation of to make 'The world's classic pure butter shortbread'.