WHAT IS DRY AGING? Aging is the controlled meat maturation process based on optimal moisture decrease (up to 15%) and the natural breakdown of connective tissue in the meat. When you embrace the time this natural process takes, the meat tenderizes and develops a pronounced complex flavor. You can use versatile cuts of beef, veal, lamb, tenderloin, brisket, ribeye. The experiments are limitless.

IS IT SIMPLE ENOUGH? Artisan Meat Lab innovated Dry Age Meat Bags with the utmost goal of making dry-aging accessible to everyone from high-end restaurant chefs, caterers to home-based cooks and bbq fans. Everybody loves a real-deal steak! Our all-inclusive pack comes with an easy-to-follow DIY guide to take the trouble away, and lead you through the process.

DRY AGE BAGS for meat and steak. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine use the immersion (Archimedes's principle) method. The dry age bags are breathable, odor-resistant, and protect your meat from spoilage. Get this essential accessory for grilling, BBQ, and kitchen food preparation.

PRODUCT FEATURES:
✔ Effective breathable membrane
✔ Safe and easy to use
✔ Odor Resistant
✔ Protect meat from spoilage
✔ Made in Europe to the highest standards
✔ Luxurious lacquered package suitable for gifts
✔ Friendly illustrated instruction booklet
✔ Enjoy fully aged steaks in just 3 to 4 weeks

KIT INCLUDES:
✔ 5 pcs. Dry Age Bags 8x12 in (20x30 cm)
✔ 5 pcs. SealAid Strips
✔ 5 pcs. Start Date Stickers
✔ Illustrated instruction booklet

GET YOURS NOW This will quickly become your favorite purchase. Many customers love the ease of use and fine results so much they return to buy more. This makes a much-appreciated gift for friends, family, and co-workers.

MAKE DELICIOUS AGE STEAKS with this kit. It has everything you need to professionally age meat for the ultimate mouth-watering flavor. Includes 5 dry age bags, 5 sealing strips, 5 start date stickers, and a friendly illustrated instruction booklet. Start dry-aging immediately without having to wait or buy additional supplies.
CONVENIENT SIZE 8x12 in (20x30 cm) bags that can easily hold 1-4 pound (0.5-2 kg) cuts of beef or other meat. Simply insert the meat in the bag, seal with your vacuum sealer or use the immersion (Archimedes's principle) method, affix the start date label, and let age to perfection. Don't consume another steak until you try this kit.
AMAZING RESULT fully aging steaks in just 3-4 weeks. Our membrane dry age bags are the safest in the industry. The dry-age bag creates a natural bond with proteins in the meat. This allows moisture release and oxygen exchange. It's the best way to get amazing aged beef while maintaining outstanding safety.
DON’T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not do for proper dry aging. If you dry age without the vacuum sealer, it is too easy for the unwanted odors and bacteria to affect and ruin your perfect gourmet meat. Avoid disappointment and choose Artisan Meat Lab’s dry age meat bags. They take away the risk of contamination and assure the most wanted result for the fraction of the market price of dry age meat.
GREAT GIFT IDEA for anyone who loves steak, BBQ, grilling, or clever DIY cooking and food preparation. Just right for birthday gift, holiday present, anniversary, or Father's Day. Get yours now while we have this very popular premium meat aging kit in plentiful supply. It's selling quickly as word spreads on social media.