Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market.  She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.  Now it comes in a gluten-free version! 
Good Source of Vitamin B6
Good Source of Calcium
Good Source of Protein
0g Trans Fat
Vegetarian
No Artificial Flavors, Synthetic Colors, or Preservatives
Cheese from cows not treated with growth hormone rBST*
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. 
Directions
Use as directed on package. 
Ingredients
rice pasta shells (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate. contains milk ingredients. ingredients, nutrition facts, and allergen statements can change.  always refer to the actual package for the most complete and accurate information. 
Nutrition Facts
Calories 330 330
Amount / Serving: %DV
Nutrition Facts:
Serv.  Size 2. 5 oz (71g)
About 1 cup prepared
Servings About 2. 5
Amount Per Serving Mix As Prepared
Fat Cal.  40 45
Total Fat 4. 5g* 7%: 8%
Saturated Fat 2. 5g 13%: 13%
Trans Fat 0g
Cholesterol 10mg 3%: 3%
Sodium 520mg 20%: 21%
Total Carbohydrates 46g 21%: 21%
Dietary Fiber 2g 8%: 8%
Sugars 5g
Protein 10g 10%: 10%
Vitamin A 2%: 4%
Vitamin C 0%: 0%
Calcium 10%: 15%
Iron 2%: 2%
Vitamin B6 10%: 10%
*Amount in Mix.  Contributes an additional 10 Calories (5 Fat Cal. ) 10 mg Sodium, 1 g Total Carb.  (1 g Sugars), 1 g Protein. 
Certified organic?  No
Country of origin: United States of America
Package code: PA330
Shipping weight: 5. 64 lb
Size: 12 x 6 oz
Storage climate: dry
Highly Recommended. 
Classic design. 
Top quality.