Grown in the pristine Tasmanian wilderness, these poppy seeds are of the highest quality and have a multitude of uses and is mainly used for its baking issues in cakes, muffins, cupcakes and added to any health food mix.

• Their unique nutty aromatic flavor is because of many fatty acids and essential volatile oils, which comprise about 50% of net weight.
• The seeds are especially rich in oleic and linoleic acids. Oleic acid, a mono-unsaturated fatty acid, helps lower LDL or “bad cholesterol” and increase HDL or “good cholesterol” levels in the blood.
• Poppy seeds outer husk is a good source of dietary fiber. 100 g raw seeds provide 19.5 g or 51% of recommended daily levels (RDA) of fiber.  

Supporting Australian growers and packed locally in Melbourne, Australia, shipment via Couriersplease, Aramex or Auspost