What a beautiful screen - proud heraldic animal, mascot of many teams, film hero (The Wizard of Oz, Disney, Madagascar), symbol of strength and for the continent of Africa - the lion.Size: 31mm Thickness: 1 - 1.2 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus and Premium.General information on compatibility and application Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus and Premium, 7000 series. There will be no adapter or similar. needed. The screen is ​​compatible with the following model numbers from the Philips pasta maker. The rear two numbers can be arbitrary. HR2330/XX HR2331/xx HR2353/XX HR2355/XX HR2356/xx HR2357/xx HR2359/xx HR2369/XX HR2375/XX HR2380/XX HR2381/XX HR2382/XX HR2660/XX HR2665/XX If you are unsure whether your model fits for the matrices, please write us a message, preferably with a photo of your pasta machine. We will answer you promptly and say which matrices will fit with you. POM is the abbreviation for polyoxymethylene, a guaranteed food -real plastic. It is exactly the same material that the Philips Pastamaker matrices are also used. Pom has the advantage that it doesn't weigh much and that you can put the matrices into the dishwasher for cleaning. Please note that the matrices are manufactured with micropolas. This is an elaborate procedure that enables filigree shapes. But small scratches from production and smaller chips can be present, these are inevitable when using POM. It is always advisable to admit a little more liquid than the pastamaker shows and only use cold liquids. The dough should be moist. We recommend the following standard recipe for our matrices:Ingredients: 250 g durum wheat semolina or Semola rimacinata select one of the following ingredients: 100 ml cold water or 110 ml of liquid consisting of two eggs, rest of water, slightly whiskedDirections: Please only use cold liquids. Avoid flour, better replace with semolina. Binders such as Xanthan, gluten, etc. Only use it to a small extent, a maximum of 1 teaspoon at 500 GR dry ingredients. Otherwise the dough becomes too firm that the matrices could break. If you knead the dough longer or Leaving the gluten develops on its own. A good pasta dough can be recognized by the fact that it is crumbly. The matrices are also possible to produce gluten -free noodles. Immerse yourself in the world of your own pasta production with the palate friends. The taste of fresh self -made pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the screen of dust and darkening through light influences? Then we recommend your storage systems that you can find in our range.