🌿 Tea Characteristics:

Brown Mountain Jujube-Aroma Ripe Pu-erh Tea Brick is a meticulously crafted tea from Yunnan’s renowned Brown Mountain (Bulang Shan), a core Pu-erh terroir known for its mineral-rich soil and ancient tea trees. This tea combines the earthy depth of Brown Mountain ripe Pu-erh with a natural jujube (red date) aroma, achieved through traditional fermentation and blending techniques.

Origin: Bulang Mountain, Yunnan (UNESCO-protected tea region)

Material: Aged arbor tea leaves (50+ years old) blended with natural jujube essence

Form: Compact brick (250g/500g options) – easy to store and age

Fermentation Level: Full fermentation (ripe Pu-erh) – smooth and mellow

🍵 Flavor & Aroma:

✔ Taste:

First Sip: Warm, earthy notes of dark chocolate and caramelized wood

Mid-Palate: Subtle jujube sweetness and honey undertones

Finish: Clean, lingering mineral aftertaste (Yan Yun) with no bitterness.

✔ Aroma:

Dry Brick: Rich aged oak and dried fruit

Brewed: Balanced jujube fragrance layered with mushroom-like earthiness.

♨️ Brewing Guide:

Prep the Brick: Use a tea knife to gently pry 5-8g of tea. For best flavor, "awaken" the tea by airing it for 1-2 days.

Rinse: Pour 100°C water over the leaves and discard immediately to remove impurities.

Gongfu Style:

5g tea / 150ml water (95–100°C)

Steep 15s for the first infusion, increasing by 5s each brew (yields 8–10+ infusions).

Western Method:

3g tea / 300ml water – steep 2–3 minutes for a robust brew.

Pro Tip: Pair with a Yixing clay teapot to enhance the tea’s earthy complexity.

🌱 Storage Instructions:

Short-Term: Keep in an airtight, opaque container away from light and moisture.

Long-Term Aging: Store in a cool, dry space (60–70% humidity) to develop richer flavors over years.

💎 Why Choose Brown Mountain Jujube-Aroma Pu-erh?

✅ Unique Fusion: Earthy Pu-erh meets sweet jujube – a rare flavor profile for adventurous tea lovers.

✅ Aging Potential: Gains value and depth over time – a collectible investment.