Description

This round stainless steel pastry ring has a diameter of 2". Pastry rings, also referred to as tart rings, are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. This ring can also be used to create flan, the well-know Spanish dessert. In addition, It can create layered mousse dishes, sponge cakes, genoise or even vegetable dishes. It can be used for a wide variety of purposes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing

Features

- It is one of the most versatile tools in a chef's kitchen.
- Create perfectly round shaped sweet desserts.
- Excellent for baking, layering, and molding.
- It can be used for a wide variety of purposes.
-Diameter: 6cm
- Color: As shown.
- Material: Stainless steel.
- Size: 56.00X6.00X5.00cm/22.01X2.36X1.97in

1 Inch Mini Round Mousse Cake Food Grade Stainless Steel Ring Pastry Ring Mold

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