Discover the perfect blend of traditional Italian cuisine and kosher dietary laws with "The Italian-Kosher Cookbook" by Ruth & Bob Grossman. This hardcover, first edition cookbook features a dust jacket and is a second printing from 1964.

Indulge in delicious recipes such as pizza, pasta, and veal dishes, all carefully crafted to meet the strictest kosher standards. This nonfiction book is perfect for adult readers who enjoy cooking and food-related topics. Don't miss out on this vintage gem from the 1960s.

This book is used and shows wear from age and use. The dust jacket shows shelf wear and small tears on the edge of the dust jacket, see photos for condition. There are no markings on the pages and all pages are intact and in good condition.