These magazines are an incredible snapshot of early 20th century American cooking and household culture. Each issue features recipes, menu ideas, table settings, and fascinating vintage advertisements for kitchen goods, food products, and household brands.

Included Issues:

• May 1933 – Spring Sandwiches

• June–July 1933 – Hong Kong Kooler

• March 1935 – Sizzling Mixed Grill

• April 1935 – Caramel Pecan Pie

• December 1935 – Red and Green Luncheon (Yuletide)

• January 1936 – Table Settings with New Details

• February 1936 – The House That Scrap Built

• March 1936 – California Consommé

• August–September 1936 – Frozen Cherry Salad

Condition: Overall good to very good vintage condition; light edge wear and some age toning consistent with 1930s paper. Covers and spines intact, pages clean.

These make a wonderful resource for vintage cooking enthusiasts, historians, or ephemera collectors, and they display beautifully with their Art Deco-style covers.

Item Location: Bin - 1 - 148