In tropical countries where plantains are cultivated they find many diverse uses. Whilst the ripe plantain is eaten fresh as a fruit, it may also be fried to form chips. Their natural sweetness makes them a popular snack throughout the Caribbean.
High in Fibre, Vegan and Gluten Free.
Contains no cholesterol or trans-fats - a great, lower-fat snacking alternative to most potato-based crisps and snacks.
Cooked in small batches to maintain their natural, delicious flavour.
Ingredients: Green Bananas (70%), Non-hydrogenated Vegetable Oil (Palmolein), Salt.