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12L Commercial Slushy Machine Margarita Slush Maker 1 Bowls Frozen Drink Machine

Product Description                            

Features:

12L Capacity Slushie Machine: Double-bowl slushy machine, 12L (3.2Gal) in capacity. Our commercial slushy machine can make 50 cups of slushy (250ml per cup) within one hour, catering for a large number of people at the same time. Moreover, slush or alcohol drinks can work separately and let you enjoy a refreshing drink anytime.

Rapid Refrigeration & Blending: Cold beverage temperature can be kept at -2℃~-3℃ (26.6-28.4℉). Advanced specification of 700w powerful compressor and all copper condenser reduces freeze times and promotes efficient operation. There is much less waiting time for your beverages to reach optimal temperature. Ideal for restaurants, bars, weekend parties, teahouse distilleries, and nail salons. Perfect for home and commercial use.

Precise Control Panel: This slushie machine is equipped with an easy-to-operate panel. Each bowl can be operated independently, with a clear digital display at a glance. Adjusting the hardness according to your needs has never been easier. The simple one-touch operation allows to serve your favourite frozen drinks.

Considerate Designs: The separate lid and easy-flow spout guarantee smooth frozen drinks dispenses. Detachable drip trays avoid water outflow and make the slushy maker machine easy to clean. The double thickened food grade PC transparent tank design allows you to clearly identify the frozen drink making at any time. Three-side air vents responsible for efficient heat dissipation.The rubber feet are non-slip, providing increased stability for this machine during operation.

A Drink for Everyone: This slushy machine can make many different types of drinks, such as margaritas, slushies, frozen coffee, alcoholic drinks, fruit drinks, and smoothies. Please do not make alcoholic beverages with alcohol content exceeding 7%, Otherwise, the slush may not form properly. It's essential to keep the sugar content exceed 13%. Adding beverages with lower sugar content may cause the mixing container to freeze. The inability to shape slush may be due to an excess of added sugar.



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