Delve into the art of preserving with Catherine Atkinson's "Home-Made Pickles, Chutneys and Relishes," a must-have for any cooking enthusiast keen on adding a touch of homemade flavour to their meals.

Published by Anness Publishing in 2011, this hardcover edition is a treasure trove of recipes that will guide you through the joys of creating tangy pickles, spicy chutneys, and rich relishes to complement your culinary creations.

With 128 pages of step-by-step instructions, this book is a practical addition to your cookbook collection, offering a variety of preserving techniques that are perfect for the modern kitchen.

Good used condition.

Please have a look at my other items, happy to combine postage.