The Meta Given's Modern Encyclopedia of Cooking cookbook, published in 1958 by J. G. Ferguson Publishing Company in the United States, offers a comprehensive collection of recipes and cooking tips. Written by Meta Given, this revised edition cookbook covers various topics within the genre of cookbooks, focusing on cooking by ingredient and providing a range of food recipes for readers to explore and enjoy. With a focus on English language, this cookbook is a valuable resource for those interested in expanding their culinary skills and discovering new recipes to enhance their cooking repertoire.