Standard Sugar Solution – Brix 20.00 @ 20°C

Ideal for calibration and quality control in laboratories, food processing, and beverage industries.

Key Features:

• Concentration: 20.00% sucrose by weight (Brix 20.00)

• Preservative Added: Yes, Preservative Added

• Refrigerate Product

• Density: Corresponds to a specific gravity of approximately 1.118 at 20°C

• Purity: Prepared with high-quality, food-grade sucrose

• Stability: Stable at room temperature; store in a cool, dry place

• Applications: Suitable for calibrating refractometers, hydrometers, and other instruments measuring sugar concentration

• Volume: Available in 500 gm

• Temperature: Standardised at 20°C

• Packaging: Available in a pack size of 500 gm

Usage Instructions:

Ensure the solution is at 20°C before use for accurate calibration. Use appropriate equipment to avoid contamination.

Note: This solution is intended for calibration and not for human consumption.