Tony Chachere's Creole Instant Roux Mix (5 oz, Pack of 2) is a convenient and flavorful blend designed to bring authentic Creole taste to your dishes. Ideal for gumbos, stews, and gravies, this roux mix simplifies the cooking process without compromising on flavor.

Quick Preparation: Ready in about 3 minutes.

Easy to Use: Just whisk with water, heat, and stir.

Authentic Flavor: Combines traditional spices for a genuine Creole taste.

Versatile: Perfect for enhancing various dishes.

No MSG: Contains no monosodium glutamate.

Enriched Wheat Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Caramel Color (Contains Sulfites), Silicon Dioxide (Anti-Caking Agent), Salt, Dried Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Garlic), Dehydrated Garlic.

Contains wheat and soy. Manufactured on equipment that uses milk.

In a saucepan, whisk 1 cup of Tony Chachere's Instant Roux Mix with 2 cups of cool water.

Bring to a boil over medium heat.

Once the mixture begins to thicken, remove from heat.

Continue to stir until well mixed.

For a thinner consistency, gradually stir in additional water until desired thickness is achieved.

Store in a cool, dry place to maintain freshness.

This pack includes two 5 oz cans, ensuring you have enough to prepare multiple batches of your favorite Creole dishes.