Commercial Chocolate Melting Machine 7L Capacity with Temperature Control
Perfect for businesses that demand smooth, perfectly tempered chocolate with minimal effort!
Ideal For:
✔ Chocolatiers & pastry chefs
✔ Dessert cafes & ice cream shops
✔ Home bakers (high-volume production)
✔ DIY candy/soap makers
Why Choose This Melting Machine?
✅ No double-boiler needed – melt chocolate directly & safely.
✅ Prevents seizing & blooming – professional results every time.
✅ Sleek & easy to clean – meets food safety standards.
Key Features:
1. Precise Temperature Control
Digital thermostat (adjustable 50°C–60°C) ensures even heating without burning or scorching chocolate.
Auto-hold function maintains optimal melting temperature for consistent viscosity.
2. Large 7L Capacity
Ideal for small bakeries, dessert shops, or catering businesses – melts up to 7L of chocolate per batch.
Stainless steel tank for durability & easy cleaning.
3. Efficient & Time-Saving
Fast melting with uniform heat distribution (no hot spots).
Stirring paddle included for smooth, lump-free chocolate.
4. Versatile Use
Perfect for dark/milk/white chocolate, cocoa butter, candy coatings, & compound chocolate.
Also works for cheese, wax, or soap melting (multi-purpose).
Compact & lightweight (easy to move/store).
5. Commercial-Grade Durability
Food-grade 201 stainless steel – corrosion-resistant & hygienic.
Energy-efficient heating system saves power costs.
Specifications:
Product size: 440*605*840mm
Capacity:7L
Voltage: 110V
Power:650W
Weight: 55kg
