Delve into the culinary world of the American Middle Western Cuisine with "Hollyhocks and Radishes: Mrs. Chard's Almanac Cookbook" by Bonnie S. Mickelson. Published in 1989 by Pickle Point Publishing, this paperback offers a nostalgic journey through regional and ethnic cooking, bringing the flavors of the era to your kitchen. Complete with charming illustrations by Ann Schuler Santo, this cookbook is a treasure for both the avid collector and home chef. Explore recipes and cooking tips that embody the spirit of the 1980s, all presented in detailed, easily followed instructions. This book is in wonderful used condition. The pages are clean of writing or ownership labels. Some light edge wear, rub marks, minor discolorations on the page edges, and minimal crinkles in the cover are present. The front Benjamin Franklin Award sticker shows some creasing and damage. See photographs and zoom in to examine the fine details. Whether you're a seasoned cook or just starting, this cookbook is a charming addition to any collection.