1. Planted along the foothills, at an altitude of more than 1,300 meters, the humidity is high all year round and the clouds and fog are unpredictable, so the tea leaves are green, tender, fragrant, smooth and sweet.

2. The tea soup is tender, sweet and translucent, with a slight fragrance of wild ginger flowers, and the green leaves are as tender as freshly picked.

3. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.