The 2019 Shu Puer Tea Cake (12.5 oz, 357g) presents a classic exploration into the world of fine, aged tea, embodying the rich heritage and skilled craftsmanship synonymous with traditional Pu-erh from Yunnan, China. This Qi Zi Bing Cha, or “Seven Sons Cake,” is expertly fermented and compressed, producing a ripe Pu-erh tea that captures the essence of traditional tea culture. The result is an inviting tea with a smooth, well-rounded flavor profile that satisfies both new tea enthusiasts and seasoned Pu-erh lovers.

Upon brewing, the 2019 Shu Puer reveals a deep, rich infusion with a striking dark amber color, indicative of its well-aged quality and the depth of its fermentation. The hue is a testament to the meticulous process that enhances the tea’s essence, promising a full-bodied experience that excites the senses. The bold color serves as a preview to the robust, earthy character that defines the taste, creating a harmony between sight and flavor that makes each cup a feast for the senses.

The flavor profile of this tea is one of its most captivating attributes. With every steep, the Shu Puer offers a smooth, mellow taste, showcasing the depth of its aging. The initial sip greets you with warm, earthy notes, rich and grounding, followed by a subtly sweet undertone that balances the boldness perfectly. As the tea cools and evolves through multiple infusions, hints of woodiness and a touch of minerality emerge, adding layers of complexity that can be explored over several steepings. The result is a tea experience that is both robust and elegant, making each brew a unique journey.

This tea’s refined flavor and beautiful color create a moment of tranquility with each cup, ideal for Gongfu-style brewing or traditional ceremonies. The dark, velvety appearance and inviting aroma set the stage for an indulgent tea experience, where the taste reveals the tea’s aging process and the expert fermentation behind it. Whether you choose to enjoy it immediately or let it continue to age for an even deeper character, the 2019 Shu Puer Tea Cake is an exceptional piece that showcases the very best of ripe Pu-erh tradition.

Perfect for savoring alone or sharing with others who appreciate the art of tea, this Shu Puer embodies the warmth and richness that only a well-aged Pu-erh can provide. Its mellow taste and rich color are reminders of the care, time, and tradition that go into crafting a tea worthy of any collection. The 2019 Shu Puer Tea Cake is a drink not just to taste but to experience, offering comfort and depth that only improve with time.

Benefits:

• Traditional 2019 Shu Puer Ripe Tea Cake – This expertly fermented 357g Pu-erh tea offers a smooth, earthy flavor profile that is both rich and nuanced. Its deep, dark amber color showcases its well-aged quality, creating a visually appealing and satisfying tea experience that is perfect for quiet moments or sharing with other tea enthusiasts.

• Complex Flavor with Every Sip – The 2019 Shu Puer Ripe Tea Cake presents a taste journey that starts with bold, earthy notes followed by subtle, sweet undertones. Its mellow, well-rounded flavor becomes more pronounced and layered with each infusion, making it an excellent choice for those who enjoy exploring a tea’s evolving character.

Brewing instructions:

• Brewing with a Gaiwan – To fully appreciate the rich flavors of this tea, place 5-7 grams of tea into a preheated gaiwan. Rinse the leaves with hot water, then steep in 95°C (203°F) water for 15-30 seconds for the first infusion. Adjust steeping times for subsequent brews to taste, revealing deeper, smoother layers of flavor with each infusion.

• Easy Brewing with an Easypot – For convenient brewing, add 5-7 grams of the 2019 Shu Puer to your easypot. Pour hot water at 95°C (203°F) over the tea and let steep for around 2-3 minutes. This method brings out the full, robust flavor quickly and makes enjoying multiple steepings an effortless pleasure.

• Beautiful Dark Infusion and Aroma – The tea’s deep amber color and inviting, earthy aroma create a sensory experience that adds to its allure. Each infusion releases a velvety, rich color that reflects the expertise in fermentation and aging, making every cup as enjoyable to see and smell as it is to taste.