The product is a lot of 3 cookbooks: "Gluten-Free Asian Kitchen" by Laura B. Russell, a gluten-free bible cookbook, and a gloriously gluten-free cookbook. The "Gluten-Free Asian Kitchen" cookbook includes recipes for noodles, dumplings, sauces, and more. It was published by Ten Speed Press in 2011 and has 208 pages. The books cover topics like health, healing, allergy, and Asian cuisine, and offer illustrations.