Bronze screen, Fusilli A5 13mm pasta use for Kenwood. With adapter, the screen can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, Kitchenaid, Simac, Ariete, Unold, La Fattorina, Firmar, Tr50, Häussler, Korngold, Omega One of the best known pasta in Germany is the fusilli. They are often also called Spirelli, Rotini and rarely also elicit. The word Fusilli comes from the Italian word "fuso", which means something like spindle. In manual fusilli production, you can still wrap spaghetti for a spindle today. According to a legend, the Fusilli were invented to court in Florence around 1550. The son of the cook sat under the kitchen table and played with fallen pasta residues, which he wrapped around a knitting needle. These were the first fusillis. Not quite as vivid, but much more likely, the narrative that the fusillis in southern Italy originates. At some point, Spaghetti had begun to dry them in a spiral, since it was much easier to dry and store them by rotating. It is undisputed that the rotations combine the sauce particularly well with the pasta. Fusillis can be dried easily. Fusillis is available with 2, 3 or 5 wings. How many propellers have the fusilli you can see on the matrix shape and also on the matric names. Ie a fusilli A2 has two wings, an A3 has 3 wings, an A5 has 5 wings. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the screen can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The screen is delivered together with a transparent transport protection box.Why Bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” is rarely found and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, remaining water, lightly whisked Instructions: Please only use cold liquids. Avoid flour, replace it with semolina. Binders such as xanthan gum, gluten, etc. Use only a small amount, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough longer or If left to rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices.Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost Allen other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future.Storage: Do you have several bronze matrices and are looking for storage to protect the screen from dust and darkening caused by light? Then we recommend our storage systems, which you can also find in our range.Notes: Please note that due to the material and production, the matrices may have small dark spots. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. They should be dried immediately after cleaning to avoid water stains.