Discover the latest issue of Texas Monthly Magazine, featuring the 10 Best New Restaurants in the state. This monthly publication is a must-have for anyone interested in news and lifestyle topics related to Texas. The March 2020 edition is packed with interesting articles and beautiful illustrations that capture the essence of the state's vibrant food culture.

Get your hands on this issue and explore the world of Texas cuisine through the eyes of acclaimed journalist and food critic, Patrick Michels. From the latest restaurant trends to unique recipes and cooking techniques, this magazine has it all. Subscribe now to stay connected to the Texas food scene and receive future issues of Texas Monthly Magazine.

Like New Condition.