This spice mixture enhances the taste of pork. It can be used for marinades or rubbed into the meat immediately before heat treatment. We recommend adding 1 tablespoon (approx. 4 g) per 100 g of meat.
Goes well with:
- pork chops
- pork tenderloins
- roulades
- pork knuckles
- goulash
Unusual use:
Adding spice to pork will enhance the taste of homemade sausages and cold cuts.
without added monosodium glutamate
Classic pork seasoning - dried spice mixture.