Herbal salt is a variety of the traditionally salty taste of daily prepared dishes. It is a mixture with the addition of aromatic herbs.
Goes well with:
- egg omelettes
- fish
- vegetables
- egg pastes
- cream sauces
Unusual use:
Herbal salt is perfect for cold sauces, e.g. tzatziki, caesar or herbal-yogurt.
without the addition of monosodium glutamate
four herbs
Herbal salt - dried spice mixture.