Description: 1.
Water heating: water temperature by generating heat inside the cylinder
chocolate spread, heat the chocolate to melt slowly methodical. 2. Wide temperature domain fusion cooking: 30℃ - 80℃ professional melted chocolate, does not destroy the structure of chocolate. 3. Surround heating: 360 degree melted chocolate, melting time is short, high efficiency. 4. Efficient heat: Efficient use of U-shaped heat pipe, a 20% increase in heating efficiency. 5. Precise thermostatic: professional temperature sensitive probe, accurate temperature feedback.