This vintage cookbook from 1935 features recipes specifically designed for the General Electric range. With a spiral-bound softcover, it's a piece of history that any cooking enthusiast would appreciate. The book covers basic cooking techniques and includes a variety of recipes for both novice and experienced cooks. Published by Basic Books, it's a great addition to any collector's library.

The book's topic is basic, general cooking, making it a perfect fit for anyone looking to expand their culinary skills. The subject matter is cooking, with a focus on using a General Electric range. The binding is softcover, making it easy to handle and use in the kitchen. This book is a wonderful piece of history and a great addition to any cookbook collection.

This is a used book and the edges and corners show where from age and use. This is an 84 paged soft cover book with instructions how to operate and maintain your general electric range. There are some standard recipes and suggestions for better menus by the home service division of General electric Institute Nella Park, Cleveland, Ohio, all of the pages are intact. There are no torn pages or writing on the pages. See photographs for condition.