You'll LOVE our Mixed fryms -Here's Why: Enjoy the taste of gold finger, a ready to fry papad snack ideal to have with your daily meals and snacks. Preferred spices like chilly powder and chat masala can also be added to enhance the taste as per your taste buds Heat the oil to frying temperature of 180-185 °c, fry the pieces for 8-10 second for proper expansion. And they are ready, season them with chaat masala or serve them with a dip. Enjoy the taste Stays crispy for long time after frying Storage instructions: keep in a cool and dry place